Reviews

Easy Crescent Taco Bake

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.

Prep Time: 25 Min

Total Time: 50 Min

User Rating (106)

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steddy said: report Posted: 9/26/2010 9:29:14 PM
YUM! Tried this recipe with our family plus our neighbors for dinner. Four adults and four somewhat picky young children tried it. It was DEVOURED in minutes! We easily doubled the recipe and baked in a 9 X 13 dish. My husband said this definitely goes into our recipe rotation! A winner.
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SimplySherry0589 said: report Posted: 9/4/2010 8:36:39 AM
I loved this! Delicious and easy to make! I served it with sour cream :)
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Leos4Hawks said: report Posted: 8/26/2010 6:49:07 PM
Very easy. Tastes great! Nice variation on plain ol' tacos!
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tuckyxnsfer said: report Posted: 4/30/2010 10:16:50 AM
Easy and Delicious!!! So good I've made it a once a week dish and even with just me and the hubby at home, now, the leftovers from this have never gone to waste!
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kera17 said: report Posted: 2/7/2010 9:07:35 AM
great recipe will be trying it soon.
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akcastor said: report Posted: 1/25/2010 7:18:36 AM
This was easy to make and very yummy...I love the taste of tacos without the messy crunchy hard shells. Great recipe, we will make this again.
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quilt4442 said: report Posted: 1/17/2010 10:15:22 AM
Tasty and easy to make - hubby loved it. A keeper.
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dear22 said: report Posted: 12/15/2009 7:31:40 AM
With a little sour cream my husband and I love it. I loved that it took so little time to make. I Will be makeing it again.
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sofifi684 said: report Posted: 11/19/2009 11:52:00 AM
This recipe was really good! I used a 9x13 pan instead of the pie plate and it still turned out great! I will definitely make again!
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mwickum said: report Posted: 9/24/2009 12:47:25 PM
Very quick and easy and good. I doubled the meat and salsa for a 10 inch pie plate. Us farm folk like our meat!