Posted: 1/12/2012 8:38:58 PM
My family loved this. I didn't like the bottom crust. It was a little too soggy/moist for me. I was worried salsa would be too soggy so I used a can of drained tomatoes, amd a can of green chili. I'm glad I added a can of pinto beans. It gave it more body.Like other reviews mine was done in 15 minutes. I used reduced fat cresent rolls. Super easy to do.
Posted: 11/1/2011 5:51:54 PM
SO easy to make. One of the only things my husband asks for again and again. I split it up into about 4 smaller custard cups and make individual pies :)
Posted: 10/13/2011 6:22:25 PM
This recipe was so easy and so yummy! My husband loved it. My only advice is to watch your crust- mine only took 14 minutes.
Posted: 9/21/2011 6:39:00 PM
This was amazingly easy and so good. We love sour cream, so we had that with it. I would just caution to watch the baking time. Cresent rolls generally don't need that long to back. My crust was golden brown after 17 minutes, so keep an eye on it after it's been in the oven for 15 minutes and use your best judgement.
Posted: 7/25/2011 4:25:15 PM
Went over well with my family. The second time I made it I doubled everything and used my 9x13 glass casserole dish. It was a big hit and there was enough for seconds!
Posted: 6/28/2011 3:53:48 PM
This recipe was easy and delicious. Even my husband who is hesitant about something new said it was a keeper. We will be making this again. I did modify somewhat because I did not have salsa. I cut up some onions and tomatoes and added taco sauce instead. I added sour cream on top too.
Posted: 4/25/2011 7:04:22 PM
My very picky in-law's were coming over for a casual dinner. I made this recipe And they both went back for seconds!!! They loved it and so did my family!
Posted: 4/3/2011 7:49:41 AM
I made this with Rotel tomatoes instead of the salsa. I also substitured Ms. Dash Fiesta Lime seasoning for the taco seasoning to make it a bit more sodium friendly. My husband & I really enjoyed it. Our kids really only liked the crust, but they are not hamburger eaters.
Posted: 3/29/2011 6:25:08 PM
YUM! i literally just finished eating this and i'm about to go back for seconds! i used my left over taco meat from last night, added a can of black beans and a can of diced tomatoes. this was a very quick and easy recipe. i will definitely make it again!
Posted: 12/8/2010 11:29:13 AM
This recipe was a good change from the typical tacos with shells. A new keeper in our house!