Posted: 1/9/2013 7:54:21 PM
This was very good. Even my "I hate new recipes" husband loved it. I added the entire pack of taco seasoning, also added some refried beans to the meat mixture. Put under the broiler for the last couple of minutes. A definite keeper.
Posted: 1/5/2013 1:14:01 PM
i made this and put in the sauce that comes with the taco kit and the seasoning and a cup of chunky salsa. excellent. also added corn chips as a topping.
Posted: 1/4/2013 9:00:53 PM
I made something similar to this years ago, except you used biscuits & topped it with sliced tomatoes & cheese. I will try this again.
Posted: 1/3/2013 6:54:59 AM
I made this for supper last night and we really enjoyed it. I did put in a whole pack of taco seasoning instead of what was called for in the recipe. I also added a layer of refried beans under the meat mixture. Who can have tacos without refried beans? All in all it was a very good recipe.
Posted: 1/2/2013 6:40:33 PM
Bonnie193, have you googled that recipe? I'm sure you could find it elsewhere if not on this site.
Posted: 12/30/2012 8:04:44 PM
The best ever Mexican pie is in your (New 29th) America's BAKE-OFF Cookbook Pillsbury. Peppy Mexica Crescent Pie is on page 50. That page disolved over the years - please, please, please send me that recipe!!!! EVERYONE here loves it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! PLEASE RESPOND> email@example.com
Posted: 12/28/2012 1:23:17 PM
I made this with 3 lbs of beef because of a larger family and there was barely any left for the adults after the kids got ahold of it. I am making it tonight and going to use 4 lbs of beef and the chili beans.
Posted: 12/16/2012 9:30:31 PM
My family loved this recipe. We added a little Ortega Taco Sauce to the meat mixture and topped the filling with another roll of the crescents. We also liked the fact that this dish is just as good on the second day--if you have any leftovers. The recipe is going into our Favorites book. I'm making multiple copies, and I'm putting it on Pinterest to make sure I never lose the recipe.
Posted: 12/5/2012 4:30:07 PM
I should've said, I added the beans and chilis to the ground beef mixture and I used an entire package of taco seasoning.
Posted: 12/5/2012 4:27:10 PM
This was very tasty and filling. I also baked the "crust" for about 7 minytes first. I added a can of drained Ranch Beans and a small can of chopped green chilis. We topped with lettuce, tomato, sour cream and black olives. Delicious-will make again!