Posted: 11/29/2011 9:58:07 AM
I have made these for years. Wonderful for leftover corned beef. I make the corned beef in a crock-pot and I ALWAYS make more than needed so I can make these. I use the sheets of dough instead of the crescents. I make more of a Ruben pocket and the larger slices of corned beef....awesome!
Posted: 8/15/2011 11:28:04 AM
I've had these with Dijon instead of thousand, and sharp cheddar instead of swiss - also divine!
Posted: 8/15/2011 11:26:23 AM
My Aunt made these for a family get together, so glad I have the recipe now! My mouths watering already!
Posted: 7/21/2011 6:43:25 PM
How cute are they? I just love cooking with the crescent rolls. This definitely looks like a great recipe. I know my hubby would love it.
Posted: 5/20/2011 11:00:01 AM
use a sharp (domestic) swiss
Posted: 5/12/2011 10:37:36 AM
Really unique and very delicious....drain your sauerkraut well to prevent sogginess.
Posted: 5/10/2011 5:40:38 PM
Don't forget to sprinkle on some caraway seeds for authentic Reuben flavor!
Posted: 5/10/2011 7:37:41 AM
yummmm!! Will definetly make this again and again.
Posted: 2/27/2011 7:04:30 PM
More meat, cheese and sauerkraut can be added to each roll to make heartier sandwiches.