Easy Crescent Muffuletta

Make a quick and easy version of this New Orleans classic sandwich layered with salami, roasted red peppers and provolone, wrapped in a flaky Crescent crust.

  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 8

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4
oz thinly sliced ham
3
oz thinly sliced salami
1/3
cup chopped roasted red bell peppers, well drained, optional
4
slices (1 oz each) provolone cheese
  • 1 Unroll dough and press into 13x9-inch rectangle on ungreased cookie sheet; (if using crescent rolls, press perforations to seal).
  • 2 Layer ham, salami, roasted peppers and cheese down center of rectangle. Fold short and long sides of dough over filling; pinch edges to seal. Place seam side down on cookie sheet.
  • 3 Bake at 375°F 14 to 18 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    730mg
    730%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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