Easy Crescent Danish Rolls

(109)
7 reviews.
  • 20 min prep time
  • 45 min total time
  • 8 ingredients
  • 8 servings

Ingredients

Rolls

1
package (8 oz) cream cheese, softened
1/2
cup sugar
1
tablespoon lemon juice
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
4
teaspoons SMUCKER'S® Preserves or Jam

Glaze

1/2
cup powdered sugar
1
teaspoon vanilla
2
to 3 teaspoons milk

Directions

  1. 1 Heat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth.
  2. 2 If using crescent dough, separate dough into 8 rectangles; firmly press perforations to seal. If using dough sheet, cut dough into 8 rectangles. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
  3. 3 On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
  4. 4 Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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