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Easy Creamy Coleslaw

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  • 10 min prep time
  • 10 min total time
  • 6 ingredients
  • 4 servings
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Crunchy coleslaw is a fish-fry classic. This creamy, mustard-enhanced dressing stands out from the ordinary offering.

Ingredients

2 1/2
cups shredded cabbage*
1/2
cup shredded carrot*
3
tablespoons light mayonnaise
2
teaspoons sugar
2
tablespoons nonfat sour cream
2
teaspoons Dijon mustard

Steps

  • 1 In large bowl, combine cabbage and carrot. In small bowl, combine all remaining ingredients; blend well.
  • 2 Add mayonnaise mixture to cabbage mixture; mix well. Serve immediately, or cover and refrigerate until serving time. If desired, sprinkle with paprika before serving.
  • 1 In large bowl, combine cabbage and carrot. In small bowl, combine all remaining ingredients; blend well.
  • 2 Add mayonnaise mixture to cabbage mixture; mix well. Serve immediately, or cover and refrigerate until serving time. If desired, sprinkle with paprika before serving.

Expert Tips

*Three cups purchased coleslaw blend can be substituted for the cabbage and carrot.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2/3 Cup
Calories
70
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
170mg
7%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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