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Easy Creamy Coleslaw

Crunchy coleslaw is a fish-fry classic. This creamy, mustard-enhanced dressing stands out from the ordinary offering.

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  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 4
 

Ingredients

2 1/2
cups shredded cabbage*
1/2
cup shredded carrot*
3
tablespoons light mayonnaise
2
teaspoons sugar
2
tablespoons nonfat sour cream
2
teaspoons Dijon mustard

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, combine cabbage and carrot. In small bowl, combine all remaining ingredients; blend well.
  • 2 Add mayonnaise mixture to cabbage mixture; mix well. Serve immediately, or cover and refrigerate until serving time. If desired, sprinkle with paprika before serving.
  • 1 In large bowl, combine cabbage and carrot. In small bowl, combine all remaining ingredients; blend well.
  • 2 Add mayonnaise mixture to cabbage mixture; mix well. Serve immediately, or cover and refrigerate until serving time. If desired, sprinkle with paprika before serving.

EXPERT TIPS

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Expert Tips

*Three cups purchased coleslaw blend can be substituted for the cabbage and carrot.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2/3 Cup
Calories
70
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
170mg
170%;
Total Carbohydrate
7g
7%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
25%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.