Easy Cool Vegetable Pizza

Too hot to cook? Rely on a prebaked pizza crust and cool veggies to come together for one cool pizza!

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Servings 4

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18 Ratings

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ingredients 9
Prep Time 20 min
Total Time 20 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated thin pizza crust

1/2: cup garden vegetable cream cheese spread (from 8-oz. tub)

1: tablespoon milk

1: cup fresh very small broccoli florets

1/2: cup coarsely chopped cucumber

1/2: cup chopped yellow bell pepper

1/4: cup sliced green onions

1: cup cherry tomatoes, quartered

2: tablespoons chopped herbs (such as dill, chives, basil or parsley)

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Directions

1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough to edges of pan. Bake for 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
2 In small bowl, combine cream cheese spread and milk; mix until blended. Spread over cooled crust. Top with broccoli, cucumber, bell pepper, onions and tomatoes. Sprinkle with herbs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 390
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 780mg; 780%;
Total Carbohydrate: 63g; 63%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 110%;
Calcium: 8%;
Iron: 25%;

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;