Easy Cookie Wreaths

Here’s a wreath shaped colorful sugar cookies recipe made using Pillsbury® refrigerated sugar cookies with vanilla frosting – a stress-free dessert!

–

Save & Share

Servings 32

false

( 0 ) Ratings

0 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

ada70e60-391b-44ef-8980-484af1a8431c

ingredients 5
Prep Time 1 hr 10 min
Total Time 1 hr 10 min

Ingredients

1: roll (18 oz) Pillsbury® refrigerated sugar cookies

1 1/4: cups vanilla ready-to-spread frosting (from 16-oz can)

: Green food color

: Red food color

: Small candies or colored sugar

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. Cut half of dough into 1/4-inch-thick slices; place 3 inches apart on ungreased cookie sheet.
2 With small (about 3/4-inch) cutter, cut out hole in center of each slice. Cut each cut-out hole in half, forming 2 small semicircles; place semicircles on dough ring to form bow. Repeat with remaining half of dough.
3 Bake 7 to 10 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet and place on wire racks. Cool completely, about 15 minutes.
4 Meanwhile, in small bowl, mix 3/4 cup of the frosting and enough green food color until desired green color. In another small bowl, mix remaining 1/2 cup frosting and enough red food color until desired pink color.
5 Frost cooled wreaths with green frosting; frost bows with pink frosting. Decorate with small candies.

EXPERT TIPS

toggle

Expert Tips

Use the center of a doughnut cutter to make the hole in each cookie. Or, remove the top of a salt shaker and use that if it's about 3/4 inch in diameter.

Use a few of these to decorate the Christmas tree. Use pretty ribbons and tie bows on top to hang from boughs of the tree.