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Steps
1
Heat oven to 350°F. Line cookie sheet with nonstick foil or parchment paper.
2
On cutting board, carefully unroll dough, beginning with seam, until flat on board. Brush dough generously with butter. Sprinkle liberally with cinnamon-sugar.
3
Roll up dough; place on cookie sheet.
4
Bake 20 to 22 minutes or until golden brown. Cool slightly before slicing.
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Love raisins? Sprinkle a few over the cinnamon-sugar before rolling the bread back up for a simple raisin bread variation.
This bread makes a mean French toast.
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No nutrition information available for this recipe
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