Easy Cinnamon Swirl Bread

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  • 10 min prep time
  • 35 min total time
  • 3 ingredients
  • 1 servings

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
2
tablespoons unsalted butter, melted
1/4
cup cinnamon-sugar

Directions

  1. 1 Heat oven to 350°F. Line cookie sheet with nonstick foil or parchment paper.
  2. 2 On cutting board, carefully unroll dough, beginning with seam, until flat on board. Brush dough generously with butter. Sprinkle liberally with cinnamon-sugar.
  3. 3 Roll up dough; place on cookie sheet.
  4. 4 Bake 20 to 22 minutes or until golden brown. Cool slightly before slicing.

Notes

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