INGREDIENTS
1
can Pillsbury® refrigerated crusty French loaf
2
tablespoons unsalted butter, melted
DIRECTIONS
1
Heat oven to 350°F. Line cookie sheet with nonstick foil or parchment paper.
2
On cutting board, carefully unroll dough, beginning with seam, until flat on board. Brush dough generously with butter. Sprinkle liberally with cinnamon-sugar.
3
Roll up dough; place on cookie sheet.
4
Bake 20 to 22 minutes or until golden brown. Cool slightly before slicing.
High Altitude (3500-6500 ft)
You can be the first of our members to weigh in on this recipe!
You can be the first of our members to weigh in on this recipe!