Cinnamon Rolls with Cream Cheese

Indulge in cinnamon rolls with an ooey, gooey cream cheese spread rolled up in the sweet dough.

  • prep time 20 min
  • total time 55 min
  • ingredients 8
  • servings 12

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1/2 cup honey nut cream cheese spread (from 8-oz container), softened
1/4 cup packed light brown sugar
1
teaspoon ground cinnamon
2
tablespoons granulated sugar
1
tablespoon butter or margarine, melted
2/3 cup powdered sugar
1
tablespoon milk
  • 1 Heat oven to 375°F. Lightly grease 9-inch round cake pan with shortening or cooking spray.
  • 2 On lightly floured surface, unroll dough. In small bowl, mix cream cheese spread, brown sugar and cinnamon until smooth. Spread cheese mixture over dough, leaving 1/4-inch border around edges. Sprinkle with granulated sugar.
  • 3 Gently roll up dough, starting with long side. Cut into 12 (1 1/4-inch) slices. Place in pan. Brush tops of slices with butter.
  • 4 Bake 28 to 32 minutes or until golden.
  • 5 In small bowl, stir powdered sugar and milk until smooth. Drizzle glaze over rolls. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    156
    ,
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    ),
    Sodium
    202mg
    202%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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