Cinnamon Rolls with Cream Cheese

  1 reviews
  • 20|min prep time
  • 55|min total time
  • 8 ingredients
  • 12 servings

can (11 oz) Pillsbury™ refrigerated crusty French loaf
1/2 cup honey nut cream cheese spread (from 8-oz container), softened
1/4 cup packed light brown sugar
teaspoon ground cinnamon
tablespoons granulated sugar
tablespoon butter or margarine, melted
2/3 cup powdered sugar
tablespoon milk


  1. 1 Heat oven to 375°F. Lightly grease 9-inch round cake pan with shortening or cooking spray.
  2. 2 On lightly floured surface, unroll dough. In small bowl, mix cream cheese spread, brown sugar and cinnamon until smooth. Spread cheese mixture over dough, leaving 1/4-inch border around edges. Sprinkle with granulated sugar.
  3. 3 Gently roll up dough, starting with long side. Cut into 12 (1 1/4-inch) slices. Place in pan. Brush tops of slices with butter.
  4. 4 Bake 28 to 32 minutes or until golden.
  5. 5 In small bowl, stir powdered sugar and milk until smooth. Drizzle glaze over rolls. Serve warm.




Nutrition Information

Recipe Step Photos

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