Cinnamon Rolls with Cream Cheese

Indulge in cinnamon rolls with an ooey, gooey cream cheese spread rolled up in the sweet dough.

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Servings 12

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ingredients 8
Prep Time 20 min
Total Time 55 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated crusty French loaf

: 1/2 cup honey nut cream cheese spread (from 8-oz container), softened

: 1/4 cup packed light brown sugar

1: teaspoon ground cinnamon

2: tablespoons granulated sugar

1: tablespoon butter or margarine, melted

: 2/3 cup powdered sugar

1: tablespoon milk

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Directions

1 Heat oven to 375°F. Lightly grease 9-inch round cake pan with shortening or cooking spray.
2 On lightly floured surface, unroll dough. In small bowl, mix cream cheese spread, brown sugar and cinnamon until smooth. Spread cheese mixture over dough, leaving 1/4-inch border around edges. Sprinkle with granulated sugar.
3 Gently roll up dough, starting with long side. Cut into 12 (1 1/4-inch) slices. Place in pan. Brush tops of slices with butter.
4 Bake 28 to 32 minutes or until golden.
5 In small bowl, stir powdered sugar and milk until smooth. Drizzle glaze over rolls. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 156

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 2g, 2% ),
Sodium: 202mg; 202%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 1 Other Carbohydrate; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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celebloki

report Posted Aug. 28, 2012 9:21 AM

These were very yummy, the only complaint I recieved was that they weren't big enough. Thinking next time I might try rolling and cutting them the other way. Thank you for sharing this yummy recipe.