Easy Churros

Blogger Christy Denney from The Girl Who Ate Everything shares a favorite recipe. Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat.

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Servings 8

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ingredients 4
Prep Time 5 min
Total Time 15 min

Ingredients

1/4: cup sugar

1 1/2: teaspoons ground cinnamon

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1/4: cup butter, softened

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Directions

1 Heat oven to 375°F. In small bowl, mix sugar and cinnamon.
2 Separate dough into 8 triangles; place on ungreased cookie sheet. Spread about 1/2 tablespoon butter on each triangle; sprinkle evenly with sugar-cinnamon mixture. Roll up each, starting at shortest side of triangle, rolling to opposite point.
3 Bake 8 to10 minutes or until golden brown. Serve warm.