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Easy Churros

Blogger Christy Denney from The Girl Who Ate Everything shares a favorite recipe. Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat.

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  • prep time 5 min
  • total time 15 min
  • ingredients 4
  • servings 8
 

Ingredients

1/4
cup sugar
1 1/2
teaspoons ground cinnamon
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/4
cup butter, softened

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Steps

  • 1 Heat oven to 375°F. In small bowl, mix sugar and cinnamon.
  • 2 Separate dough into 8 triangles; place on ungreased cookie sheet. Spread about 1/2 tablespoon butter on each triangle; sprinkle evenly with sugar-cinnamon mixture. Roll up each, starting at shortest side of triangle, rolling to opposite point.
  • 3 Bake 8 to10 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F. In small bowl, mix sugar and cinnamon.
  • 2 Separate dough into 8 triangles; place on ungreased cookie sheet. Spread about 1/2 tablespoon butter on each triangle; sprinkle evenly with sugar-cinnamon mixture. Roll up each, starting at shortest side of triangle, rolling to opposite point.
  • 3 Bake 8 to10 minutes or until golden brown. Serve warm.

Nutritional information

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