Easy Chunky Tomato Soup

Herbed diced tomatoes lend both taste and texture to this easy soup with upscale details.

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  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 4
 

Ingredients

2
tablespoons vegetable oil
1
medium onion, chopped (1/2 cup)
2
tablespoons all-purpose flour
1/2
cup milk
1
jar (26 to 28 oz) tomato pasta sauce
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
can (14 oz) chicken broth
3/4
cup finely shredded Cheddar-American cheese blend (3 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4-quart saucepan, heat oil over medium heat. Add onion; cook and stir until softened. Add flour; cook and stir until moistened. Gradually add milk, cooking and stirring about 2 minutes or until smooth and bubbly.
  • 2 Stir in pasta sauce, tomatoes and broth. Cover; cook over medium heat about 15 minutes, stirring frequently, just until mixture boils. Top each serving with 3 tablespoons cheese.
  • 1 In 4-quart saucepan, heat oil over medium heat. Add onion; cook and stir until softened. Add flour; cook and stir until moistened. Gradually add milk, cooking and stirring about 2 minutes or until smooth and bubbly.
  • 2 Stir in pasta sauce, tomatoes and broth. Cover; cook over medium heat about 15 minutes, stirring frequently, just until mixture boils. Top each serving with 3 tablespoons cheese.

EXPERT TIPS

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Expert Tips

Serve the soup with grilled cheese sandwiches or Pillsbury® refrigerated breadsticks sprinkled with Parmesan cheese before baking.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
190),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
1630mg
1630%;
Total Carbohydrate
46g
46%
(Dietary Fiber
4g
4%
  Sugars
19g
19%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
35%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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