2
(3.4 to 3.9-oz.) pkg. instant chocolate pudding and pie filling mix
2 3/4
cups cold milk
1
cup refrigerated or frozen whipped topping, thawed
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Steps
1
Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
2
In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.
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This chocolate pie with pudding is super-customizable! Top with extras like candy pieces or chocolate syrup for even more deliciousness.
Any flavor of pudding mix works with this recipe. Use your favorite!
If you’re traveling with this Easy Chocolate Pudding Pie, wait until you arrive at your destination to add toppings.
Have the little hands in your family help make the pudding filling or top the pie with sprinkles.
If an Easy Chocolate Pudding Pie has you craving more slices try this recipe for French Silk Chocolate Pie. Use a refrigerated Pillsbury™ Pie Crust to keep it simple.
As delicious as instant pudding pie, but with a light and smooth texture, our recipe for Easy Chocolate Mousse is simply delightful.
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Nutrition Facts
Serving Size:1/8 of Recipe
Calories
300
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
510mg
21%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1/2 Low-Fat Milk; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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