Easy Chocolate Pudding Pie

  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 4
  • Servings 8

Ingredients

Steps

  • 1
    Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
  • 2
    In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.

  • This chocolate pie with pudding is super-customizable! Top with extras like candy pieces or chocolate syrup for even more deliciousness.
  • Any flavor of pudding mix works with this recipe. Use your favorite!
  • If you’re traveling with this Easy Chocolate Pudding Pie, wait until you arrive at your destination to add toppings.
  • Have the little hands in your family help make the pudding filling or top the pie with sprinkles.
  • If an Easy Chocolate Pudding Pie has you craving more slices try this recipe for French Silk Chocolate Pie. Use a refrigerated Pillsbury™ Pie Crust to keep it simple.
  • As delicious as instant pudding pie, but with a light and smooth texture, our recipe for Easy Chocolate Mousse is simply delightful.

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
300
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
510mg
21%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1/2 Low-Fat Milk; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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