We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Easy Chipotle Chicken Tacos

Try these delicious crispy tacos with a smoky chipotle flavor and zesty guacamole topping.

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 30 min
  • ingredients 8
  • servings 8
 

Ingredients

Guacamole

2
avocados, pitted, peeled and cubed
1
can (4.5 oz) Old El Paso® chopped green chiles, undrained
1
tablespoon fresh lime juice
2
tablespoons chopped red onion
1/4
cup chopped fresh cilantro

Chicken Filling

1
pouch (8 oz) Old El Paso® Chiptole Mexican cooking sauce
2 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)

Tortillas

8
Old El Paso® Stand 'N Stuff® taco shells, heated as directed on package

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl mix Guacamole ingredient, mashing avocadoes slightly; set aside.
  • 2 Mix cooking sauce and chicken in 10-inch skillet. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, about 3 minutes or until mixture is hot and sauce has absorbed into chicken.
  • 3 Spoon about 1/3 cup warm chicken mixture into each heated taco shell. Top with about 1/4 cup guacamole.
  • 1 In medium bowl mix Guacamole ingredient, mashing avocadoes slightly; set aside.
  • 2 Mix cooking sauce and chicken in 10-inch skillet. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, about 3 minutes or until mixture is hot and sauce has absorbed into chicken.
  • 3 Spoon about 1/3 cup warm chicken mixture into each heated taco shell. Top with about 1/4 cup guacamole.

EXPERT TIPS

toggle

Expert Tips

Add festive fun to these tacos by topping them with shredded lettuce, diced tomato and crumbled queso fresco!

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
240
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
480mg
480%;
Total Carbohydrate
14g
14%
(Dietary Fiber
3g
3%
  Sugars
0g
0%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.