Easy Chinese Chicken

Frozen cut broccoli and fresh bean sprouts streamline prep for a tasty stir-fry served over rice noodles.

–

Save & Share

Servings 4

false

( 4 ) Ratings

4 Ratings

5 Stars 10%

4 Stars 10%

3 Stars

2 Stars 10%

1 Stars 10%

Member Reviews ( 1 )

bad3ef68-14b6-4b67-97f3-edd8fccdc699

ingredients 11
Prep Time 30 min
Total Time 0 min

Ingredients

1: (6-oz.) pkg. uncooked rice noodles

2: teaspoons light sesame or vegetable oil

4: boneless skinless chicken breast halves, cut into thin bite-sized strips

2: cups fresh bean sprouts

1: (9-oz.) pkg. Green Giant® Frozen Cut Broccoli, thawed, drained

1: (8-oz.) can bamboo shoots, drained

1/2: cup water

2: tablespoons soy sauce

4: teaspoons cornstarch

1: teaspoon sugar

1/2: teaspoon chicken-flavor instant bouillon

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add chicken; cook 3 to 6 minutes or until chicken is no longer pink. Add bean sprouts, broccoli and bamboo shoots; cook and stir about 5 minutes or until vegetables are tender.
3 In small bowl, combine water, soy sauce, cornstarch, sugar and bouillon; blend well. Stir into chicken mixture; cook and stir until thick and bubbly. Serve chicken over hot cooked noodles.