Easy Chicken with Rice Casserole

(17)
  6 reviews
  • 15 min prep time
  • 2 hr 15 min total time
  • 7 ingredients
  • 5 servings

Ingredients

1
cup uncooked regular long-grain white rice
1
can (10 3/4 oz) condensed cream of celery soup
1
can (10 3/4 oz) condensed cream of chicken with herbs soup
1 1/2
cups water
5
bone-in chicken breast halves with skin
2
tablespoons butter or margarine, melted
1
teaspoon paprika

Directions

  1. 1 Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix uncooked rice, both soups and water; pour into baking dish.
  2. 2 Arrange chicken, skin side up, over rice mixture. Brush chicken with melted butter; drizzle with any remaining butter. Sprinkle with paprika. Cover tightly with foil.
  3. 3 Bake 1 1/2 hours. Uncover; bake 20 to 30 minutes longer or until chicken is fork-tender, its juices run clear and skin is slightly crisp.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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