Posted: 8/30/2011 6:10:42 PM
To shorten the cooking time, cook the rice as directed on its packaging. Then add the soups, paprika, and butter. Use boneless chicken breasts and cook them on the stove top in a frying pan (5 minutes each side or until mostly cooked). Then combine the rice mixture and chicken in the 13 x9 baking pan.Bake in the oven at 325 degrees for 30 minutes.
If you can manage the rice and chicken on the stove at the same time it will cut the cooking time down to roughly an hour instead of 2.
Posted: 9/4/2010 8:07:38 PM
It's delicious. I could have eaten all the rice myself! So creamy and tasty!
Cindy T said:
Posted: 4/19/2010 2:11:30 PM
This dish is so easy and so delicious
Posted: 3/29/2010 3:29:42 PM
I made it just like this recipe and it was really great, the ingredients are just perfectly right.
Posted: 3/14/2010 7:44:43 AM
OMG Thank you so much for the great recipe
I know that dish but I didn't know how to make it :)
Thanks a million
Posted: 2/23/2010 10:40:23 AM
I have made a version of this recipe for years. It is my son's favorite!