Easy Chicken Vegetable Alfredo

Progresso™ Recipe Starters™ basil cooking sauce provide a flavorful addition to this one-dish chicken and vegetable skillet dinner – ready in 20 minutes.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

3e798f5c-c486-44b1-87c6-5f7c6600eb6a

ingredients 6
Prep Time 10 min
Total Time 20 min

Ingredients

1: package (14 oz) uncooked chicken breast tenders (not breaded)

2: medium zucchini, sliced (4 cups)

1: large red, orange or yellow bell pepper, cut into thin strips (1 cup)

1: can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

: Hot cooked pasta or gnocchi, if desired

Garnish, If Desired

: Shaved or grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 12-inch skillet, heat 2 tablespoons olive oil over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center.
2 Add zucchini and bell pepper; cook about 5 minutes, stirring frequently, until vegetables are crisp-tender. Stir in cooking sauce; heat to boiling. Serve with pasta; sprinkle with cheese.