Easy Chicken Tetrazzini

Dinner ready in 20 minutes! Enjoy chicken and spaghetti in an easy and wholesome Italian dinner.

  • prep time 20 min
  • total time 20 min
  • ingredients 13
  • servings 4

Ingredients

1
package (7 oz) spaghetti, broken into thirds
1
tablespoon butter or margarine
8
medium green onions, sliced (1/2 cup)
1
package (8 oz) sliced fresh mushrooms (3 cups)
3
tablespoons all-purpose flour
1/4
teaspoon garlic powder
1/8
teaspoon pepper
1
cup chicken broth
1/2
cup fat-free (skim) milk
2
cups cubed cooked chicken
1
jar (2 oz) sliced pimientos, drained
2
tablespoons dry sherry, if desired
1/4
cup grated Parmesan cheese
  • 1 In 3-quart saucepan, cook and drain spaghetti as directed on package; set aside.
  • 2 In same saucepan, melt butter over medium-high heat. Add onions and mushrooms; cook, stirring frequently, until tender. In small bowl, mix flour, garlic powder, pepper, broth and milk until smooth. Gradually stir into onion mixture, cooking and stirring until bubbly and thickened.
  • 3 Stir in chicken, pimientos and sherry. Cook, stirring occasionally, until hot. Stir in cheese. Add cooked spaghetti; toss gently. If desired, serve with additional grated Parmesan cheese and chopped fresh parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    4g
    4%
      Sugars
    4g
    4%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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