Easy Chicken Tetrazzini

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  • 20|min prep time
  • 20|min total time
  • 13 ingredients
  • 4 servings

1
package (7 oz) spaghetti, broken into thirds
1
tablespoon butter or margarine
8
medium green onions, sliced (1/2 cup)
1
package (8 oz) sliced fresh mushrooms (3 cups)
3
tablespoons all-purpose flour
1/4
teaspoon garlic powder
1/8
teaspoon pepper
1
cup chicken broth
1/2
cup fat-free (skim) milk
2
cups cubed cooked chicken
1
jar (2 oz) sliced pimientos, drained
2
tablespoons dry sherry, if desired
1/4
cup grated Parmesan cheese

Directions

  1. 1 In 3-quart saucepan, cook and drain spaghetti as directed on package; set aside.
  2. 2 In same saucepan, melt butter over medium-high heat. Add onions and mushrooms; cook, stirring frequently, until tender. In small bowl, mix flour, garlic powder, pepper, broth and milk until smooth. Gradually stir into onion mixture, cooking and stirring until bubbly and thickened.
  3. 3 Stir in chicken, pimientos and sherry. Cook, stirring occasionally, until hot. Stir in cheese. Add cooked spaghetti; toss gently. If desired, serve with additional grated Parmesan cheese and chopped fresh parsley.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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