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Easy Chicken Tetrazzini

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  • 20 min prep time
  • 20 min total time
  • 13 ingredients
  • 4 servings
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Dinner ready in 20 minutes! Enjoy chicken and spaghetti in an easy and wholesome Italian dinner.

1
package (7 oz) spaghetti, broken into thirds
1
tablespoon butter or margarine
8
medium green onions, sliced (1/2 cup)
1
package (8 oz) sliced fresh mushrooms (3 cups)
3
tablespoons all-purpose flour
1/4
teaspoon garlic powder
1/8
teaspoon pepper
1
cup chicken broth
1/2
cup fat-free (skim) milk
2
cups cubed cooked chicken
1
jar (2 oz) sliced pimientos, drained
2
tablespoons dry sherry, if desired
1/4
cup grated Parmesan cheese

Steps

  • 1 In 3-quart saucepan, cook and drain spaghetti as directed on package; set aside.
  • 2 In same saucepan, melt butter over medium-high heat. Add onions and mushrooms; cook, stirring frequently, until tender. In small bowl, mix flour, garlic powder, pepper, broth and milk until smooth. Gradually stir into onion mixture, cooking and stirring until bubbly and thickened.
  • 3 Stir in chicken, pimientos and sherry. Cook, stirring occasionally, until hot. Stir in cheese. Add cooked spaghetti; toss gently. If desired, serve with additional grated Parmesan cheese and chopped fresh parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
24%
Trans Fat
0g
0%
Cholesterol
75mg
24%
Sodium
670mg
28%
Total Carbohydrate
53g
18%
Dietary Fiber
4g
16%
Protein
35g
35%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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