Easy Chicken Salad Pie

(3)
  2 reviews
  • 35 min prep time
  • 35 min total time
  • 7 ingredients
  • 6 servings

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on package

Filling

2
cups cubed cooked chicken
1/2
cup chopped celery
1/2
cup slivered almonds, toasted*
3/4
cup mayonnaise
2
oz. (1/2 cup) shredded Cheddar cheese
1
tablespoon chopped fresh parsley

Directions

  1. 1 Heat oven to 450°F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch glass pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool 15 minutes or until completely cooled.
  2. 2 In medium bowl, combine all filling ingredients except parsley. Spoon into cooled baked shell. Sprinkle with parsley. Cut into wedges.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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