Easy Chicken Salad Pie

Enjoy this easy chicken salad pie that's baked using Pillsbury® refrigerated pie crusts - ready in just 35 minutes.

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Servings 6

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3 Ratings

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ingredients 7
Prep Time 35 min
Total Time 35 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on package

Filling

2: cups cubed cooked chicken

1/2: cup chopped celery

1/2: cup slivered almonds, toasted*

3/4: cup mayonnaise

2: oz. (1/2 cup) shredded Cheddar cheese

1: tablespoon chopped fresh parsley

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Directions

1 Heat oven to 450°F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch glass pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool 15 minutes or until completely cooled.
2 In medium bowl, combine all filling ingredients except parsley. Spoon into cooled baked shell. Sprinkle with parsley. Cut into wedges.

EXPERT TIPS

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Expert Tips

*To toast almonds, spread on cookie sheet; bake at 350°F. for 5 to 10 minutes or until light golden brown, stirring occasionally.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 360),

% Daily Value

Total Fat: 40g; 40%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 430mg; 430%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 1g 1% Sugars 0g 0% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;