Enjoy this easy chicken salad pie that's baked using Pillsbury® refrigerated pie crusts - ready in just 35 minutes.
*To toast almonds, spread on cookie sheet; bake at 350°F. for 5 to 10 minutes or until light golden brown, stirring occasionally.
Napa Valley Chicken Salad Pie
Super Easy Chicken Pot Pie
How to Make a Super Easy Chicken Pot Pie
Easy Chicken Pot Pie
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So-Easy Chicken Pot Pie