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Easy Chicken Salad Pie

(3)
  2 reviews
  • 35 min prep time
  • 35 min total time
  • 7 ingredients
  • 6 servings
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Enjoy this easy chicken salad pie that's baked using Pillsbury® refrigerated pie crusts - ready in just 35 minutes.

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on package

Filling

2
cups cubed cooked chicken
1/2
cup chopped celery
1/2
cup slivered almonds, toasted*
3/4
cup mayonnaise
2
oz. (1/2 cup) shredded Cheddar cheese
1
tablespoon chopped fresh parsley

Steps

  • 1 Heat oven to 450°F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch glass pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool 15 minutes or until completely cooled.
  • 2 In medium bowl, combine all filling ingredients except parsley. Spoon into cooled baked shell. Sprinkle with parsley. Cut into wedges.
  • 1 Heat oven to 450°F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch glass pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool 15 minutes or until completely cooled.
  • 2 In medium bowl, combine all filling ingredients except parsley. Spoon into cooled baked shell. Sprinkle with parsley. Cut into wedges.

Expert Tips

*To toast almonds, spread on cookie sheet; bake at 350°F. for 5 to 10 minutes or until light golden brown, stirring occasionally.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
Calories from Fat
360
% Daily Value
Total Fat
40g
62%
Saturated Fat
10g
49%
Trans Fat
0g
0%
Cholesterol
65mg
22%
Sodium
430mg
18%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
0g
0%
Protein
18g
18%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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