Easy Chicken-Rice Burritos

  • Prep 20 min
  • Total 50 min
  • Ingredients 9
  • Servings 2

Ingredients

  • 1 cup thick & chunky salsa
  • 1/2 cup water
  • 1/2 cup uncooked instant white rice
  • 3/4 cup shredded deli rotisserie chicken
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/4 teaspoon garlic powder
  • 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • Shredded lettuce, if desired
  • Chopped tomatoes, if desired

Steps

  • 1
    Heat oven to 375°F. In 1-quart saucepan, heat salsa and water to boiling. Stir in rice. Cover; remove from heat. Let stand 5 minutes.
  • 2
    Stir chicken, cheese and garlic powder into rice mixture. Spoon 1/2 cup chicken-rice mixture onto center of each tortilla. Fold bottom 1/3 of tortilla over filling; fold in sides toward center, leaving top open. Place seam side down in ungreased 9x9-inch (2-quart) glass baking dish.
  • 3
    Cover tightly with foil; bake 20 to 30 minutes or until hot. Garnish with lettuce and tomatoes.

  • Serve with sour cream and additional salsa, if desired.
  • Mix things up by trying a different shredded cheese variety, such as Monterey Jack or a Mexican blend.

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
9g
45%
Trans Fat
2 1/2g
Cholesterol
75mg
25%
Sodium
1750mg
73%
Potassium
160mg
5%
Total Carbohydrate
69g
23%
Dietary Fiber
0g
0%
Sugars
4g
Protein
29g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved