Easy Chicken-Rice Burritos

(9)
  3 reviews
  • 20 min prep time
  • 50 min total time
  • 9 ingredients
  • 2 servings

Ingredients

1
cup Old El Paso™ Thick ‘n Chunky salsa
1/2
cup water
1/2
cup uncooked instant white rice
3/4
cup shredded deli rotisserie chicken
1/2
cup shredded Cheddar cheese (2 oz)
1/4
teaspoon garlic powder
1/2
package (11-oz size) Old El Paso™ flour tortillas for burritos (four 8-inch tortillas)
Shredded lettuce, if desired
Chopped tomatoes, if desired

Directions

  1. 1 Heat oven to 375°F. In 1-quart saucepan, heat salsa and water to boiling. Stir in rice. Cover; remove from heat. Let stand 5 minutes.
  2. 2 Stir chicken, cheese and garlic powder into rice mixture. Spoon 1/2 cup chicken-rice mixture onto center of each tortilla. Fold bottom 1/3 of tortilla over filling; fold in sides toward center, leaving top open. Place seam side down in ungreased 9x9-inch (2-quart) glass baking dish.
  3. 3 Cover tightly with foil; bake 20 to 30 minutes or until hot. Garnish with lettuce and tomatoes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved