Easy Chicken Parmigiana

Treat yourself to a classic Italian dinner with this cheesy chicken and pasta meal.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

7564fe96-47d1-4629-8f4d-947648a81866

ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

6: oz. (2 cups) uncooked penne (medium pasta tubes)

1/4: cup grated Parmesan cheese

1/4: cup unseasoned dry bread crumbs

4: boneless, skinless chicken breast halves

1: tablespoon oil

1: (14.5-oz.) can Italian-style tomatoes with olive oil, garlic and spices, undrained

1: small zucchini, cut into 1 1/2-inch-long thin strips

2: tablespoons chopped ripe olives

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, in shallow bowl, combine cheese and bread crumbs; mix well. Coat chicken breast halves with cheese mixture. Heat oil in large skillet over medium-high heat until hot. Add chicken; cook 3 to 5 minutes on each side or until browned.
3 Stir in tomatoes and zucchini. Bring to a boil. Reduce heat to low; cover and simmer 12 to 15 minutes or until chicken is fork-tender and juices run clear, stirring and turning chicken occasionally. Serve chicken mixture with pasta. Sprinkle with olives.

EXPERT TIPS

toggle

Expert Tips

To heighten color contrast, sprinkle the finished dish with chopped fresh basil, oregano and/or parsley, in addition to the ripe olives. Add extra grated Parmesan cheese and hot pepper flakes.