Easy Chicken Manicotti

A clever way to stuff manicotti makes this classic an easy favorite.

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  • Servings 7
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( 20 ) Ratings

20 Ratings

5 Stars 8%

4 Stars 19%

3 Stars 4%

2 Stars 8%

1 Stars 0%

Member Reviews ( 8 )
96c774f0-b752-4e0c-bf9f-722a1899f10a
  • ingredients 8
  • Prep Time 25 min
  • Total Time 2 hr 10 min

Ingredients

4
cups refrigerated Alfredo sauce
1
cup milk
1 1/2
lb uncooked chicken breast tenders (not breaded)
1
teaspoon garlic salt
14
uncooked manicotti (8 oz)
1
cup shredded fresh Parmesan cheese (4 oz)
1
cup Green Giant® SELECT® frozen baby sweet peas, thawed
1/2
cup cooked ham strips (2x1/4x1/4 inch)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix Alfredo sauce and milk; spread 1 cup mixture in baking dish.
  • 2 Sprinkle chicken tenders with garlic salt. Fill each uncooked manicotti with chicken, stuffing into each end; place stuffed manicotti in baking dish. Reserve 1/2 cup sauce mixture for topping; pour remaining 3 1/2 cups sauce mixture over manicotti. Cover tightly with foil.
  • 3 Bake 1 1/4 hours. Meanwhile, in medium bowl, mix reserved 1/2 cup sauce mixture, the cheese, peas and ham.
  • 4 Remove baking dish from oven. Uncover; pour sauce mixture over manicotti. Return to oven; bake uncovered 15 to 20 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
820
(
Calories from Fat
475),
% Daily Value
Total Fat
53g
53%
(Saturated Fat
31g,
31%
),
Cholesterol
215mg
215%;
Sodium
1210mg
1210%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
47g
47%
;
% Daily Value*:
Vitamin A
36%;
Vitamin C
2%;
Calcium
60%;
Iron
16%;
Exchanges:
2 1/2 Starch; 5 1/2 Lean Meat; 7 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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krisbradley report Posted Dec. 30, 2012 9:49 AM
I haven't made it yet. It is actually the inspiration for tonights dinner. We are doing a month of no grocery shoping except perishables, to clear the pantry, we do it every year starting the day after christmas. Part of the eat healthy New Years resolution and be more mindful of what we use not just shop for convenience foods because its easier. I needed an idea and came across this. Now I don't have the manicotti so will use the bow ties I have and dice the chicken and ham up to mix in the sauce. I think it will be ok I'll let you know.
BabsA report Posted Sep. 4, 2012 4:22 PM
The calorie and sodium count of this and many other of these recipes is very, very high.
annabeth_t10 report Posted Feb. 15, 2012 4:29 PM
we can put meat or chicken, we put Spaghetti sauce and different cheese but not to much cheese.
gayla7277 report Posted Oct. 27, 2009 11:44 AM
Had company over the weekend and wanted to prepare something special for everyone. Served the manicotti with a salad and garlic sticks. Everyone loved it and wanted the recipe. Will prepare this dish again and again.
chexes2 report Posted Sep. 16, 2009 8:33 AM
I`ll make it again! Out of four people only one did not like it.He didn`t like the sauce.

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