Posted: 3/28/2011 9:56:38 PM
I used less sauce for the filling because I added some canned green chilies, and sprinkled some chopped black olives along with the cheese& sauce over the top. We ate them with shredded lettuce, salsa, and sour cream- YUMMY!!!
Posted: 3/28/2011 10:40:58 AM
Sounds good but the execution is a problem...if I were gonna try this again I'd probable just layer the ingredients instead of rolling them up.
Posted: 2/24/2011 6:24:49 PM
Same problem as SRTSLA. Maybe I made the chicken part too saucy, but 20 minutes and it was goo. Had to let ago another good bit to make it work.
Posted: 1/15/2011 4:24:18 PM
You must let your chicken mixture cool down before putting in the cresent rolls. Also maybe easier to use the seamless dough not as messy.
Posted: 1/11/2011 10:41:33 PM
We had this at a party last night & it was absolutely delicious!
Posted: 11/10/2010 10:30:50 AM
I made this last night and have mixed feelings about it. I slow cooked my chicken in my crock pot for a few hours in enchilada sauce. Once it was cooked, I shredded it and added cheese to it. I put this inside the crescent rolls and it wasn't as easy as I was imagining. I sprinkled with cheese and put some sauce on top. I had 4 triangles left so I made four little crescents with a little chicken/cheese inside. Once I baked them the pan with the rolled up crescents weren't completely done. The pan with the four smaller ones were done and my kids ate them all!!!