Zoeybeagle said:
report
Posted: 1/16/2013 12:46:26 PM
Excellent and quick to make. Used left over chicken an added shredded lettuce, shredded cheese, sour cream and salsa to the serving plate. Will make this again for sure!
Carlosclan5 said:
report
Posted: 8/30/2012 10:35:59 PM
I am going to use chicken and cheese and a thick chicken enchilada soup. This sounds wonderful!
oopieloopy88 said:
report
Posted: 5/2/2012 5:14:20 PM
Instead of enchilada sauce, I used 1 can of salsa verde (drained), 1 can of diced tomatoes with green chiles (drained), 1/4 pkg of cream cheese, and the cheese. I mixed it with the chicken and then put it on the cresents. It was really yummy! My 2yr old even liked it!
Ander2ky said:
report
Posted: 4/24/2012 2:22:05 PM
This was absolutely delicious and so easy to make. I would definitely try and use the seamless dough next time though, the crescents pulled apart on my while I was trying to roll them. Will make again for sure!
JavaJen1968 said:
report
Posted: 4/12/2012 7:46:10 PM
This was tasty, quick & easy. My husband added more cheese to the top though, which made the top a bit doughy. If you add more cheese than the recipe calls for, I would suggest setting the oven at 400 & bake for 25 min.
bartosh said:
report
Posted: 4/2/2012 7:19:19 PM
Also, make sure there is space between each one otherwise the sides won't cook before the bottom burns.
anncro45 said:
report
Posted: 3/31/2012 10:20:28 AM
My husband does not like enchilada sauce so I made it with a sweet barbecue sauce. It turned out great. But I also cooked it for 35 minutes.
talktomom said:
report
Posted: 3/6/2012 8:30:04 PM
I cut the recipe in half for the first time using this recipe. It was very quick, simple and DELICIOUS. My husband said it is definitely a keeper. "Do it again!" So I shall. :-)
gidyup372 said:
report
Posted: 2/12/2012 3:37:44 PM
Along with letting the chicken cool make sure you assemble them one at a time or else the pastry gets slimy and hard to handle. I think using the seamless cresents would also make this easier and you could add sliced olives along with a bit of seasoning to zip it up. It was yummy delicious.
sheree_ruiz728 said:
report
Posted: 1/24/2012 10:36:58 AM
Yummy! Very simple to make. My picky eaters loved it. They even ate it as left overs!