Posted: 1/16/2013 12:46:26 PM
Excellent and quick to make. Used left over chicken an added shredded lettuce, shredded cheese, sour cream and salsa to the serving plate. Will make this again for sure!
Posted: 8/30/2012 10:35:59 PM
I am going to use chicken and cheese and a thick chicken enchilada soup. This sounds wonderful!
Posted: 5/2/2012 5:14:20 PM
Instead of enchilada sauce, I used 1 can of salsa verde (drained), 1 can of diced tomatoes with green chiles (drained), 1/4 pkg of cream cheese, and the cheese. I mixed it with the chicken and then put it on the cresents. It was really yummy! My 2yr old even liked it!
Posted: 4/24/2012 2:22:05 PM
This was absolutely delicious and so easy to make. I would definitely try and use the seamless dough next time though, the crescents pulled apart on my while I was trying to roll them. Will make again for sure!
Posted: 4/12/2012 7:46:10 PM
This was tasty, quick & easy. My husband added more cheese to the top though, which made the top a bit doughy. If you add more cheese than the recipe calls for, I would suggest setting the oven at 400 & bake for 25 min.
Posted: 4/2/2012 7:19:19 PM
Also, make sure there is space between each one otherwise the sides won't cook before the bottom burns.
Posted: 3/31/2012 10:20:28 AM
My husband does not like enchilada sauce so I made it with a sweet barbecue sauce. It turned out great. But I also cooked it for 35 minutes.
Posted: 3/6/2012 8:30:04 PM
I cut the recipe in half for the first time using this recipe. It was very quick, simple and DELICIOUS. My husband said it is definitely a keeper. "Do it again!" So I shall. :-)
Posted: 2/12/2012 3:37:44 PM
Along with letting the chicken cool make sure you assemble them one at a time or else the pastry gets slimy and hard to handle. I think using the seamless cresents would also make this easier and you could add sliced olives along with a bit of seasoning to zip it up. It was yummy delicious.
Posted: 1/24/2012 10:36:58 AM
Yummy! Very simple to make. My picky eaters loved it. They even ate it as left overs!