Easy Chicken Enchilada Boats

Try the newest craze in Mexican food: the boat! These Old El Paso® Stand 'N Stuff® soft flour tortillas make dinner even more fun to make.

  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 8

Ingredients

1
lb boneless skinless chicken breasts
1
can (10 oz) Old El Paso™ enchilada sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
8
Old El Paso™ Stand 'n Stuff™ soft flour tortillas
1
cup shredded Monterey Jack cheese (4 oz)
Make it FRESH toppings, if desired (see below)
  • 1 Heat oven to 350°F.
  • 2 In 8-inch skillet, cook chicken over medium-high heat. Cut into small pieces; in medium bowl, stir together chicken, enchilada sauce and chiles. Spoon into tortillas; top with cheese. Place on ungreased cookie sheet.
  • 3 Bake 8 to 10 minutes or until bubbly. Make it FRESH with desired toppings.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Enchilada Boat
    Calories
    210
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    530mg
    530%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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