Easy Chicken Cacciatore

Enjoy this hearty Italian dinner featuring chicken, spaghetti and mushrooms--made using Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.

  • prep time 10 min
  • total time 35 min
  • ingredients 5
  • servings 4

Ingredients

8
oz uncooked spaghetti
1
package (20 oz) boneless skinless chicken thighs
1
package (8 oz) sliced fresh mushrooms (3 cups)
1
pouch (9 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
2
tablespoons chopped fresh basil or 1 teaspoon dried basil leaves
  • 1 Cook and drain spaghetti as directed on package.
  • 2 In 10-inch nonstick skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add chicken thighs; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook chicken 3 to 4 minutes on each side. Remove chicken from pan; set aside. Reduce heat to medium.
  • 3 In same skillet, add mushrooms. Cover and cook about 5 minutes or until mushrooms are tender. Return chicken to skillet; pour cooking sauce over chicken. Sprinkle with basil. Cover and simmer about 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve over spaghetti.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    530
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    960mg
    960%;
    Total Carbohydrate
    52g
    52%
    (Dietary Fiber
    5g
    5%
      Sugars
    7g
    7%
    ),
    Protein
    41g
    41%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    30%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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