mccoyb1222 said:
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Posted: 1/20/2011 7:33:38 AM
This receipe might work if you layered it. I did not like the combination of favors. Italian rice is not good. Not much punch.
PatSerio said:
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Posted: 1/18/2011 11:23:33 AM
I just finished eating this *scrumptious* dish. I cooked my own chicken on an indoor grill; used red bell pepper strips that I had frozen fresh from last year's garden; brown rice, which ups the nutritional content; and added 1 tsp Italian seasoning. Next time, I will try adding some red pepper flakes. Thanks, Pillsbury!
ksavastano said:
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Posted: 1/18/2011 8:51:56 AM
This was a wonderful recipe. I had chicken cutlets out and my husband seasaoned them and barbequed them. I then cut into long pieces and it was wonderful. It was a little salty because of the meat seasoning but I will adjust it next time. Yes I will make this again.
PatSerio said:
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Posted: 1/16/2011 5:26:52 PM
Those who are confused about tomato pasta sauce: Not all jarred pasta sauces are tomato-based. Thus, the distinction.
Nspired2cr8 said:
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Posted: 1/15/2011 6:08:01 AM
This was really easy to make and tasted fresh and what a nice change to Chicken. I used jar pasta sauce...loved it!
lareid08 said:
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Posted: 1/13/2011 8:33:25 AM
I would like to try ths recipe but confused also about the Tomato pasta sauce, at first I thought it meant tomato paste but then looking at directions sounds like it might be like a spaghetti sauce. Can you all tell me what you used?
john71 said:
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Posted: 1/11/2011 3:39:07 PM
What is meant by "tomato pasta sauce"? are you referring to spaghetti sauce, mariana or what?
ymisitnhere said:
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Posted: 1/11/2011 9:30:17 AM
This was an easy recipe my family enjoyed. It is going in my recipe box. I too plan on using pork chops for a different twist on this recipe. Yes Danica, you can use any rice you choose to use. Why would you think the type of rice would make a difference. I switch things all the time to suit my taste and to make the recipe my own.
danica said:
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Posted: 1/10/2011 6:47:35 PM
would it be possible to do this recipe with brown rice?
sugarcookie1939 said:
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Posted: 1/10/2011 4:02:33 PM
Soo easy and delicious. I used leftover baked chicken and did not use any parsley. I laid everything out before I started and it was ready to be put together by the time the rice was cooked. I love these easy recips that tast soooo good! I may try it with pork chops next time.