Easy Chicken and Rice (Cooking for Two)

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1/2
cup uncooked regular long-grain white rice
1 1/4
cups water
2
tablespoons olive oil
1 1/2
cups sliced fresh mushrooms
1
cup bite-size strips red or yellow bell pepper
1/4
cup green onions, finely chopped (4 medium)
1 1/2
cloves garlic, finely chopped
1/2
cup tomato pasta sauce
1/4
cup Progresso™ chicken broth (from 32-oz carton)
1
cup shredded deli rotisserie chicken
1/2
cup shredded Parmesan cheese
4
teaspoons chopped fresh parsley

Directions

Notes

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Nutrition Information

Recipe Step Photos

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