Easy Chicken and Rice (Cooking for Two)

(0)
  0 reviews
  • 30 min prep time
  • 30 min total time
  • 12 ingredients
  • 3 servings

Ingredients

1/2
cup uncooked regular long-grain white rice
1 1/4
cups water
2
tablespoons olive oil
1 1/2
cups sliced fresh mushrooms
1
cup bite-size strips red or yellow bell pepper
1/4
cup green onions, finely chopped (4 medium)
1 1/2
cloves garlic, finely chopped
1/2
cup tomato pasta sauce
1/4
cup Progresso™ chicken broth (from 32-oz carton)
1
cup shredded deli rotisserie chicken
1/2
cup shredded Parmesan cheese
4
teaspoons chopped fresh parsley

Directions

  1. 1 Cook rice in water as directed on package.
  2. 2 Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook mushrooms, bell pepper, onions and garlic in oil 2 to 3 minutes, stirring frequently, until vegetables are tender. Remove from heat until rice is cooked.
  3. 3 Stir rice, pasta sauce, broth, chicken and half of the cheese into vegetable mixture; cook over medium-low heat 3 to 5 minutes, stirring occasionally, until mixture is hot. Sprinkle with remaining cheese and the parsley.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved