Easy Chicken and Dumplings

  • Prep 30 min
  • Total 40 min
  • Ingredients 7
  • Servings 4

Ingredients

Steps

  • 1
    In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
  • 2
    On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
  • 3
    Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.

  • Poultry seasoning is a blend of sage, thyme, marjoram, rosemary, nutmeg and black pepper. Every brand has its own proprietary ratio of each herb and spice, but sage tends to be the predominant flavor. If you don’t have a bottle of poultry seasoning blend, you can experiment and create your own.
  • Try using leftover (or rotisserie) roasted or grilled chicken in your filling
  • Serve a fresh green salad along side this cozy soup to round out the meal.

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
13g
63%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
2090mg
87%
Potassium
460mg
13%
Total Carbohydrate
62g
21%
Dietary Fiber
2g
10%
Sugars
10g
Protein
38g
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved