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Steps
1
In 10-inch skillet, heat soup and water to boiling over medium-high heat, stirring occasionally.
2
Meanwhile, place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn biscuits over, microwave 15 seconds longer. Cut each biscuit into fourths.
3
Place biscuit quarters on top of boiling soup; stir to coat. Reduce heat to a simmer; cook uncovered 10 minutes.
4
Gently stir. Cover and reduce heat to low; cook 8 to 10 minutes or until biscuits are cooked through.
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Pillsbury™ Grands!™ Buttermilk Frozen Biscuits are individually frozen pieces of biscuit dough. Ideal for small families, because you use only the number you need.
Be sure to place the biscuits over a boiling-hot mixture; the heat from the soup starts to cook the dumplings.
For a pop of fresh green color in your chicken and dumplings, top with chopped fresh parsley leaves.
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