Easy Chicken and Dumplings for Two

  • Prep 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 2

Ingredients

Steps

  • 1
    In 10-inch skillet, heat soup and water to boiling over medium-high heat, stirring occasionally.
  • 2
    Meanwhile, place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn biscuits over, microwave 15 seconds longer. Cut each biscuit into fourths.
  • 3
    Place biscuit quarters on top of boiling soup; stir to coat. Reduce heat to a simmer; cook uncovered 10 minutes.
  • 4
    Gently stir. Cover and reduce heat to low; cook 8 to 10 minutes or until biscuits are cooked through.

  • Pillsbury™ Grands!™ Buttermilk Frozen Biscuits are individually frozen pieces of biscuit dough. Ideal for small families, because you use only the number you need.
  • Be sure to place the biscuits over a boiling-hot mixture; the heat from the soup starts to cook the dumplings.
  • For a pop of fresh green color in your chicken and dumplings, top with chopped fresh parsley leaves.

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
130
Total Fat
15g
22%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
1750mg
73%
Potassium
200mg
6%
Total Carbohydrate
53g
18%
Dietary Fiber
3g
11%
Sugars
5g
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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