Easy Chicken and Cheese Enchiladas

Fill chicken that's cooked with Progresso® soup and Old El Paso® green chiles in Old El Paso tortillas to make these cheesy enchiladas. Perfect for a Mexican dinner!

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Servings 4

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( 45 ) Ratings

45 Ratings

5 Stars 25%

4 Stars 11%

3 Stars 20%

2 Stars 23%

1 Stars

Member Reviews ( 21 )

5681ed32-d82c-4b0f-8d46-6c9a44bbf2bc

ingredients 7
Prep Time 10 min
Total Time 50 min

Ingredients

1: can (18.5 oz) Progresso® chicken enchilada soup

1/3: cup sour cream

1: can (4.5 oz) Old El Paso® chopped green chiles

1: teaspoon ground cumin

2: cups chopped cooked chicken

1 1/2: cups shredded Colby-Monterey Jack cheese blend (6 oz)

8: Old El Paso flour tortillas (8 inch)

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Directions

1 Heat oven to 350°F. In medium bowl, mix soup, sour cream, chiles and cumin. In ungreased 2-quart shallow baking dish, spread 1/2 cup soup mixture.
2 In another bowl, mix 1 cup soup mixture, the chicken and 3/4 cup of the cheese.
3 Place about 1/3 cup chicken mixture in each tortilla. Roll up and place seam side down in baking dish. Pour remaining soup mixture on top. Sprinkle with remaining 3/4 cup cheese. Cover baking dish with foil sprayed with cooking spray.
4 Bake 30 minutes; remove foil and bake 5 to 10 minutes or until cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 670
Calories from Fat: 320),

% Daily Value

Total Fat: 35g; 35%
(Saturated Fat 16g, 16% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 125mg; 125%;
Sodium: 1560mg; 1560%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 40g; 40%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 8%;
Calcium: 45%;
Iron: 20%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Jessica072610

report Posted Jan. 13, 2012 9:57 AM

I was able to find the Progresso Chicken Enchilada soup at Walmart. This recipe was very good. My family loved it. It was the first time we ever had chicken enchilada's with flour tortillas. I added jalapenos, black olives and extra cheese inside of the tortilla for an extra kick.

momcatMary

report Posted Aug. 10, 2011 6:56 PM

I don't know where those of you who couldn't find the Progresso Chicken Enchilada soup live, but I bought it at Publix. I have to say it tastes as good as what we get at our local Mexican restaurant! Tonite I served it with Lipton Mexican fiesta rice, and homemade Margaritas! Delish!

momcatMary

report Posted Aug. 10, 2011 6:53 PM

I found this recipe on Facebook initially - I made it for my family, and it was a hit! The only things I have changed are sprinkling extra cheese inside the enchilads! It is fabulous!

brenda1986

report Posted Apr. 16, 2011 3:53 PM

It is not easy to find the soup but it is out there. I thought this recipe was quick, easy and really good. Will make it often since we love Mexican food.

michaelanne72

report Posted Apr. 12, 2011 10:43 AM

These were good, but I did make some changes. I couldn't find the chicken enchilada soup, so I got 1 can of Campbell's Fiesta Nacho soup and 1 can mild green chili enchilada sauce and mixed them together. I added salt, pepper, onion powder & garlic powder to taste. I also used canned chicken (2 cups). Finally, I used corn tortillas instead of flour. I would recommend you let them cool a few minutes before serving, as they were a little runny, but man were they good! I will definitely make them again.