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Easy Chicken and Broccoli Soup

Bright green broccoli brings a burst of color and vitamins to this quick-fix soup. If your children aren't fans of broccoli, frozen green beans or peas also work well.

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  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 4
 

Ingredients

2
(10 1/2-oz.) cans condensed chicken broth
2 2/3
cups water
3 1/2
oz. (1 cup) uncooked wagon wheel pasta
1
(9-oz.) pkg. Green Giant® Frozen Cut Broccoli
1
(5-oz.) can chunk white chicken breast in water, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large saucepan, bring broth and water to a boil over medium-high heat. Reduce heat to medium; stir in pasta. Simmer 8 to 12 minutes or until pasta is almost tender.
  • 2 Remove broccoli from pouch; add to soup mixture. Cook 5 minutes.
  • 3 Stir in chicken. Cook about 2 minutes or until chicken is thoroughly heated and broccoli is tender.
  • 1 In large saucepan, bring broth and water to a boil over medium-high heat. Reduce heat to medium; stir in pasta. Simmer 8 to 12 minutes or until pasta is almost tender.
  • 2 Remove broccoli from pouch; add to soup mixture. Cook 5 minutes.
  • 3 Stir in chicken. Cook about 2 minutes or until chicken is thoroughly heated and broccoli is tender.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
200
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
15mg
15%;
Sodium
1140mg
1140%;
Total Carbohydrate
23g
23%
(Dietary Fiber
2g
2%
  Sugars
1g
1%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
35%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.