Easy Cherry-Almond Coffee Cake

A piece of cake to make, but it doesn’t look it! Turn a can of cinnamon rolls into a festive brunch item or gift from the kitchen.

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Servings 6

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( 13 ) Ratings

13 Ratings

5 Stars 15%

4 Stars 15%

3 Stars 31%

2 Stars 23%

1 Stars 15%

Member Reviews ( 4 )

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ingredients 3
Prep Time 10 min
Total Time 50 min

Ingredients

1: can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing

1: cup cherry pie filling (from 21-oz can)

1: tablespoon slivered almonds

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Directions

1 Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray. Separate dough into 8 rolls. Cut each into 4 pieces; place rounded side down in pan. Spoon pie filling over dough. Sprinkle with almonds.
2 Bake 25 to 35 minutes or until deep golden brown. Cool in pan 3 minutes. Place wire rack upside down over pan; turn rack and pan over. Remove pan. Place heatproof plate upside down over coffee cake; turn over.
3 Remove cover from icing; microwave on High 3 to 7 seconds. Stir icing; drizzle desired amount over warm coffee cake. Cut into wedges; serve warm.

EXPERT TIPS

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Expert Tips

Sliced almonds can be substituted for the slivered almonds.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 450mg; 450%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 2g 2% Sugars 24g 24% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

nmcghee14

report Posted Sep. 20, 2011 11:59 AM

I love cherry cheese cake so I added drops of cream cheese mixed with a little sugar and vanilla on top with the cherries. My family loved them! So yummy!

shawnie419

report Posted Jan. 21, 2011 7:08 PM

I have been making this recipe for years! So many in fact, that I've lost the recipe. My daughter called today asking for it...so thank goodness I was able to locate it on your site. Quick and easy. Slightly messy to eat, but delicious! Don't make the mistake of using an entire can of pie filling. Any nuts you may have on hand work, too.

baylor9090

report Posted May. 27, 2010 10:39 AM

Easy to make. Messy to serve.

shelties2

report Posted Mar. 9, 2010 12:14 PM

I added 1/4 tsp. almond extract to the frosting. It made a big difference in the coffee cake - made it taste more homemade.