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Easy Cheesy Topped Burgers

Cheese, bacon and ketchup create a tasty change for grilled burgers.

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  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 12
 

Ingredients

2 1/2
cups shredded Cheddar cheese (10 oz)
1/2
cup chopped packaged precooked bacon (about 8 slices)
1/3
cup mayonnaise
2
tablespoons ketchup
3
teaspoons red pepper sauce, if desired
12
frozen ground beef patties (3 lb)
Bread or hamburger buns, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. In small bowl, mix all ingredients except patties.
  • 2 When grill is heated, place frozen patties on grill. Cover grill; cook over medium heat 4 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • 3 Carefully top each patty with about 1/4 cup cheese mixture; cook covered 4 minutes longer or until cheese is melted. Serve on bread.
  • 1 Heat gas or charcoal grill. In small bowl, mix all ingredients except patties.
  • 2 When grill is heated, place frozen patties on grill. Cover grill; cook over medium heat 4 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • 3 Carefully top each patty with about 1/4 cup cheese mixture; cook covered 4 minutes longer or until cheese is melted. Serve on bread.

EXPERT TIPS

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Expert Tips

Red pepper sauce can be found in the condiment section of the grocery store near the ketchup.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
11g,
11%
Trans Fat
1g
1%
),
Cholesterol
95mg
95%;
Sodium
340mg
340%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
15%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.