EASY CHEESY STRAWBERRY SHORTCAKE

FLAKY BISCUITS WITH CREAMY CHEESECAKE FILLING AND SWEETENED STRAWBERRIES

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( 4 ) Ratings

4 Ratings

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Member Reviews ( 3 )

9e7918c4-ebcc-42f9-a401-7283b2b57917

Member Recipe By SREADE

ingredients 4
Prep Time 10 min
Total Time 25 min

Ingredients

: 1 - Pillsbury® Grands!® Flaky Layers Butter Tastin® Refrigerated Biscuits 16.3 oz (8 ct)

1: 24.3 oz. tub cheesecake filling

1: 16 oz. tub sliced strawberries with sugar, thawed

1: tablespoon confectioner's powdered sugar

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Directions

1 Bake biscuits according to package directions. Cool biscuits on a wire rack.
2 Cut biscuits in half. Fill each biscuit with 1/3 cup cheesecake filling and 2 tablespoons strawberries. Dust top of biscuit with confectioner's powdered sugar. Serve immediately.

Nutrition Information

Review & Comments

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mh303015

report Posted Apr. 10, 2012 7:43 PM

This was easy and delicious. Definitely a nice weeknight dessert. Thank you for the recipe.

Jikkles

report Posted Nov. 11, 2011 1:42 AM

Simple, Decadent, and Delicious!! The cheesecake filling adds a whole new delicious dimension to a classic recipe. Anyone who loves strawberry shortcake will love this recipe!

SREADE

report Posted Nov. 3, 2011 11:27 PM

If serving this to company, bake the biscuits ahead of time so they are cooled and ready to be filled.