Easy Cheesy Salsa Potatoes

(54)
  10 reviews
  • 10|min prep time
  • 1|hr|10|min total time
  • 9 ingredients
  • 8 servings

8
oz. (2 cups) shredded Cheddar cheese
1
cup Old El Paso™ Thick 'n Chunky Salsa
1/2
cup finely chopped onion
1/2 cup sour cream
1
(10 3/4-oz.) can condensed Cheddar cheese soup
1/2
teaspoon pepper
1
(24-oz.) pkg. (about 8 cups) frozen hash-brown potatoes, thawed
1/2
cup Progresso™ Plain Bread Crumbs
1/4
cup butter or margarine, melted

Directions

  1. 1 Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well. Add potatoes; mix well. Spread in greased dish.
  2. 2 In small bowl, combine bread crumbs and butter; mix well. Sprinkle over potatoes.
  3. 3 Bake at 350°F. for 45 to 60 minutes or until cheese is melted and potatoes are tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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