Easy Cheesy Pizzas

Enjoy your dinner with easy and cheesy pizzas made with Pillsbury® Grands!® Refrigerated Buttermilk Biscuits - perfect if you love Italian cuisine.

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  • prep time 15 min
  • total time 35 min
  • ingredients 3
  • servings 8
 

Ingredients

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
(14 or 15-oz.) jar pizza sauce
6
oz. (1 1/2 cups) shredded mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 2 cookie sheets with nonstick cooking spray. Separate dough into 8 biscuits; place 2 inches apart on sprayed cookie sheets. Press or roll each to form 6-inch round.
  • 2 Spread 3 tablespoons pizza sauce evenly over each round. Sprinkle each with cheese. If desired, add favorite pizza toppings.
  • 3 Bake at 375°F. for 12 to 17 minutes or until biscuits are golden brown and cheese is bubbly.
  • 1 Heat oven to 375°F. Spray 2 cookie sheets with nonstick cooking spray. Separate dough into 8 biscuits; place 2 inches apart on sprayed cookie sheets. Press or roll each to form 6-inch round.
  • 2 Spread 3 tablespoons pizza sauce evenly over each round. Sprinkle each with cheese. If desired, add favorite pizza toppings.
  • 3 Bake at 375°F. for 12 to 17 minutes or until biscuits are golden brown and cheese is bubbly.

EXPERT TIPS

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Expert Tips

What's your favorite pizza topping? Dress up these homemade pizzas with sliced olives, chopped marinated artichoke hearts, sliced mushrooms, sliced pepperoni, cooked ground beef or Italian sausage, diced bell pepper, shredded Cheddar cheese or even crushed pineapple. For a party, fill bowls with a variety of ingredients and let everyone create a "personal pizza."

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
280
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
15mg
15%;
Sodium
1040mg
1040%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
20%;
Iron
10%;
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.