Easy Cheesy Manicotti

(7)
  4 reviews
  • 25 min prep time
  • 1 hr 45 min total time
  • 9 ingredients
  • 7 servings

Ingredients

1
jar (26 oz) chunky-style tomato pasta sauce
2
boxes (9 oz each) Green Giant™ frozen spinach, thawed, well drained
1
container (12 oz) small curd creamed cottage cheese (1 1/2 cups)
1/3
cup grated Parmesan cheese
1
teaspoon dried oregano leaves, crumbled
1/4
teaspoon pepper
1
package (8 oz) manicotti shells (14 shells)
1/4
cup water
2
cups shredded mozzarella cheese (8 oz)

Directions

  1. 1 Heat oven to 350°F. In ungreased 13x9-inch (3-quart) baking dish, spread about one-third of the pasta sauce.
  2. 2 Mix spinach, cottage cheese, Parmesan cheese, oregano and pepper. Fill uncooked manicotti shells with spinach mixture; place on sauce in baking dish.
  3. 3 In medium bowl, mix remaining pasta sauce and water. Pour sauce mixture evenly over shells, covering completely. Cover; bake 1 hour. Sprinkle with mozzarella cheese. Cover; bake 15 to 20 minutes longer or until shells are tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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