Posted: 3/12/2012 7:23:57 AM
Instead of using a baby spoon to fill, try using a zip-loc baggie. Just fill the bag with the mixture, squeeze it down to one corner, then snip off the corner. Hold your fingers under one end of the shell and squirt the mixture into the top of the shell.
Posted: 9/7/2010 9:50:22 AM
After spring cleaning of my cookbook drawer, I lost this recipe and have been trying to think how to make it again. I am so glad I searched for it on Pillsbury website. Thanks for keeping so many great recipes........This one is a keeper and one to share. It is easy and delish!!!