Join FREE | Login
Cut prep time by stuffing uncooked manicotti shells with a comforting cheese and spinach filling.
Before baking, cover and refrigerate manicotti up to 24 hours; bake as directed in recipe. Or cover tightly, label and freeze up to 1 month; bake about 2 hours.
Try using a baby spoon to fill the manicotti shells--it works great!
© 2013 ®/TM General Mills All Rights Reserved
12 Easy, Cheesy Mexican Bakes
Big & Easy BBQ Chicken Pockets
Spinach and Beef Lasagna
Chicken Alfredo Pizza
Tofu Black Bean Enchiladas
Gina's Quick 'n Easy Chicken Pot Pies