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Mini Italian Shepherd’s Pies
Reuben Bratwurst Burgers
Carnitas Gorditas with Creamy Chipotle Sauce
Roasted Potato-Black Bean Quesadillas
Poblanos Florentine Casserole
Baked Artichoke and Jalapeño Cheese Spread
Cut prep time by stuffing uncooked manicotti shells with a comforting cheese and spinach filling.
Before baking, cover and refrigerate manicotti up to 24 hours; bake as directed in recipe. Or cover tightly, label and freeze up to 1 month; bake about 2 hours.
Try using a baby spoon to fill the manicotti shells--it works great!
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