Posted: 7/22/2011 10:33:50 AM
I don't doubt that this is tasty, but, the high fat content aside, how can Pillsbury in good conscience offer a recipe like this that contains in just one serving more than the entire daily recommended amount of sodium?!?
Posted: 3/22/2011 4:51:05 PM
Very easy, very tasty. The salsa gives it a nice tang. A LOT of fat and calories though!!!
Posted: 10/28/2010 2:12:46 PM
Very tasty, and so easy! :)
Posted: 8/12/2010 3:23:52 PM
This dish was awesome. Easy, quick, great for a last minute, what should I make for dinner. Thanks, Pillsbury.
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Posted: 8/12/2010 4:01:31 AM
very great recipe. love to eat it.
Posted: 8/10/2010 2:34:23 PM
This dish is amazing! My family full of picky eaters love this for dinner. It's easy to make and tastes great!
Posted: 8/9/2010 1:31:33 PM
This is great and easy, I'm a 67 year old male, so if I can make it anyone can. I read some reviews that said it was a little blan, so I used Campbell's fiesta nacho cheese soup insted of regular chedder and it came out great. Was loved by all my Family. I also put it into a casserole dish before adding the shredded cheese and put in oven till melted, this way you can put left overs in fridge for later. Great the second day. I also could not find cheddar-american cheese blend so I used used shredded taco blend cheese and it was fine. Hope you enjoy.
Posted: 7/29/2010 6:50:17 PM
Definitely a do again. Only changes I made were to use shallots instead of green onions and rotini instead of farfalle.
Posted: 7/28/2010 2:02:25 PM
This sounded so tasty that I had to try it right away. I chose pasta that is fiber enriched and used more burger than the recipe calls for. I would suggest using mild salsa if you aren't sure about the spicyness. I used medium and it was a little too spicy for me, not enough for my spouse. It was a quick prep and supper was ready sooner than I expected. This is great with a nice lettuce salad with ranch style dressing and plenty of cold milk! I'm putting this on my regular rotation!
Posted: 7/27/2010 12:46:36 PM
I cooked this with taco seasoning for the meat, and it was actually pretty good. A Tad boring, but the husband loved it. 4 out 5 stars, for being good, quick and easy to make.