Easy Cheesecake

Treat your guests to this almond-flavored cheesecake - a great creamy dessert.

–

Save & Share

Servings 8

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

bbdbeba2-0bf8-4e04-8bff-64ecbefd00c0

ingredients 10
Prep Time 20 min
Total Time 4 hr 15 min

Ingredients

: Shortening (to grease pie plate)

3/4: cup milk

1/2: teaspoon almond extract

1: cup sugar

2: tablespoons all-purpose flour

1/2: teaspoon salt

2: eggs

2: packages (8 ounces each) cream cheese, softened

3: to 4 tablespoons your favorite ice-cream topping

: About 1 cup fresh berries, if you like

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat the oven to 325°F. Grease the pie plate with the SHORTENING, using the pastry brush. Save pie plate for later (you will need it in step 3).
2 Put the MILK, ALMOND EXTRACT, SUGAR, FLOUR and SALT in the blender. Crack the EGGS on side of blender, letting eggs slip into blender. Cover blender with lid. Blend on high speed for about 15 seconds.
3 Cut the CREAM CHEESE into little cubes on the cutting board, using the table knife. Add cream cheese to blender. Cover blender with lid. Blend 1 minute. Pour the mixture into the greased pie plate.
4 Bake for 48 to 52 minutes or until the cheesecake is slightly jiggly when pie plate is shaken. Use the pot holders to take pie plate out of oven, and place it on the wire cooling rack. Let cheesecake cool for 1 hour. Put cheesecake in the refrigerator for at least 2 hours but no longer than 48 hours.
5 Cut cheesecake into 8 slices, using the sharp knife. Put the slices on the dessert plates. Drizzle the ICE CREAM TOPPING over slices of cheesecake. If you like, sprinkle the berries over top of cheesecake slices. Serve right away. Cover any leftover cheesecake with the plastic wrap, and put it in the refrigerator.

EXPERT TIPS

toggle

Expert Tips

Glass pie plate (9 inch) Pastry brush Liquid-ingredient measuring cup Measuring spoons Dry-ingredient measuring cups Blender with lid Cutting board Table knife Pot holders Wire cooling rack Sharp knife 8 dessert plates Plastic wrap