Easy Cheese Tortellini Alfredo

Make a speedy supper with prepared sauce and ready-made pasta baked together with frozen vegetables.

  • prep time 5 min
  • total time 9 hr 10 min
  • ingredients 7
  • servings 6

Ingredients

1
(16-oz.) jar Alfredo pasta sauce
1 1/4
cups water
1/2
teaspoon dried basil leaves
1/4
teaspoon pepper
2
(9-oz.) pkg. refrigerated cheese-filled tortellini
1
(14-oz.) pkg. Green Giant Select™ Frozen Broccoli Florets
1
cup Parmesan croutons, slightly crushed
  • 1 In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk. Stir in tortellini and broccoli. Spoon into ungreased 11x7-inch (2-quart) glass baking dish. Cover with foil; refrigerate at least 8 hours or overnight.
  • 2 Heat oven to 350°F. Bake covered for 45 minutes.
  • 3 Uncover baking dish; stir well. Sprinkle croutons evenly over top. Cover; bake an additional 15 to 20 minutes or until bubbly and thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    465
    (
    Calories from Fat
    290),
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    18g,
    18%
    ),
    Cholesterol
    145mg
    145%;
    Sodium
    510mg
    510%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    42%;
    Vitamin C
    20%;
    Calcium
    30%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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