Easy Cheese and Fruit Platter

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  • 15 min prep time
  • 45 min total time
  • 11 ingredients
  • 24 servings

Ingredients

1
block (8 oz) white Cheddar cheese
1
wedge (8 oz) blue cheese (such as Stilton or Gorgonzola)
1
round (8 oz) Brie cheese
1
large crisp red eating apple, sliced
1
medium pear, sliced
1
pint (2 cups) strawberries, halved
3/4
lb seedless green grapes, cut into small clusters
3/4
lb seedless red grapes, cut into small clusters
1
package (7 oz) dried apricots
1/4
cup dried cherries or sweetened dried cranberries
Fresh rosemary sprigs, if desired

Directions

  1. 1 On large serving platter, arrange cheeses in center. Cover; let stand at room temperature about 30 minutes.
  2. 2 Arrange fresh fruit in groups around cheeses. Sprinkle dried apricots and cherries over cheeses and fruit. Tuck rosemary sprigs among fruit.
  3. 3 To serve, provide cheese planes for harder cheeses and cheese spreaders for soft cheeses. If desired, serve cheeses and fruit with crackers.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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